Dried durum wheat semolina pasta.Our No. 1 Mafaldine is made in the foothills of the Apennine mountains of Campania with 100% Italian durum wheat semolina. It's shaped using traditional bronze dies for a slightly roughened texture which holds more sauces, and slowly dried to capture the flavour of Italian durum wheat semolina. Mafaldine is traditionally served with Napoletana sauce, made with tomatoes, olive oil and basil.
Waitrose own label
PER 100g
Energy
808kJ 191kcal
PER 180g SERVING
Energy
1455kj 343kcal
17% RI
Fat
1.50 g
Low
2% RI
Saturates
0.30 g
Low
2% RI
Sugars
1.60 g
Low
2% RI
Salt
0.02 g
Low
<1% RI
RI = % of your daily reference intake
INGREDIENTS: Durum wheat semolina
Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold.
Lifestyle
This product is suitable for Vegans
This product is suitable for Vegetarians
. approximately 5
Typical values
PER 100g
PER 180g SERVING
Energy
808kJ
1455 kJ
Energy
191kcal
343 kcal
Fat
0.8g
1.5 g
Of which Saturates
0.2g
0.3 g
Carbohydrate
37.5g
67.4 g
Of which Sugars
0.9g
1.6 g
Fibre
1.8g
3.3 g
Protein
7.4g
13.3 g
Salt
0.0g
0.02 g
Origin Information
Packed In: Waitrose Limited
Hob
From Chilled
Hob. Boil. Time: 7-8 minutes. Allow approximately 90g dry pasta per 180g cooked serving. For best results, place pasta in a saucepan of boiling water, boil for 7-8 minutes, stirring occasionally. A shorter cooking time results in a more "al dente" (firm) texture. When pasta is cooked drain immediately and serve. Pasta absorbs water when cooked. 90g of uncooked pasta weighs 180g when cooked. Nutrition per serving is based on cooked weight.
Recycling
Component
Material
Recyclable
bag
Plastic - PP (Polypropylene)
Disclaimer
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Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.
