Dried durum wheat semolina pasta.Our No. 1 Trofie is made in Italy by a family company. They use modern techniques that mimic traditional methods of pasta making, rolling and shaping the dough to get the classic trofie shape, then drying it slowly to capture the flavour of Italian durum wheat semolina. Traditional to the Liguria region, trofie is usually served with pesto, but works well with most smooth sauces.
Waitrose own label
PER 100g
Energy
651kJ 154kcal
PER 180g SERVING
Energy
1173kj 276kcal
14% RI
Fat
1.40 g
Low
2% RI
Saturates
0.20 g
Low
1% RI
Sugars
0.70 g
Low
<1% RI
Salt
0.0g
Low
0% RI
RI = % of your daily reference intake
INGREDIENTS: Durum wheat semolina.
Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold.
Lifestyle
This product is suitable for Vegans
This product is suitable for Vegetarians
. approximately 5
Typical values
PER 100g
PER 180g SERVING
Energy
651kJ
1173 kJ
Energy
154kcal
276 kcal
Fat
0.8g
1.4 g
Of which Saturates
0.1g
0.2 g
Carbohydrate
30.8g
55.5 g
Of which Sugars
<0.5g
0.7 g
Fibre
0.7g
1.2 g
Protein
5.5g
9.9 g
Salt
0.0g
0.0 g
Origin Information
Packed In: Waitrose Limited
Hob
From Chilled
Hob. Boil: 10-12 minutes. Allow approximately 90g dry pasta per 180g cooked serving. For best results, place pasta in a saucepan of boiling water, boil for 10-12 minutes, stirring occasionally. A shorter cooking time results in a more "al dente" (firm) texture. When pasta is cooked drain immediately and serve. Pasta absorbs water when cooked. 90g of uncooked pasta weighs 180g when cooked. Nutrition per serving is based on cooked weight.
Recycling
Component
Material
Recyclable
bag
Plastic - PP (Polypropylene)
Disclaimer
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Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.
