British lamb loin fillet with rosemary.Tender, juicy and full of flavour. Our No. 1 British Abervale Lamb Extra Trimmed Loin Fillet with Rosemary comes from Abervale lambs, bred for tender, succulent meat, exclusively for Waitrose. It's hand trimmed and seasoned with rosemary to bring out the flavour. Delicious with a minted pea purée. All our lamb is British and fed on grass, grain and forage. It comes from farmers we know and trust, who share our animal welfare values and commitment to sustainable farming.
Suitable for freezing
Waitrose own label
PER 100g
Energy
675kJ 161kcal
PER 100g
Energy
675kj 161kcal
8% RI
Fat
6.40 g
Medium
9% RI
Saturates
2.50 g
Medium
13% RI
Sugars
<0.5g
Low
<1% RI
Salt
0.18 g
Low
3% RI
RI = % of your daily reference intake
INGREDIENTS: Lamb (99%), rosemary
Warnings
Ensure the surface of the meat is thoroughly cooked.. Store raw meat covered at the bottom of the fridge.
. Contains 0 Servings
Typical values
PER 100g
PER 100g
Energy
675kJ
675 kJ
Energy
161kcal
161 kcal
Fat
6.4g
6.4 g
Of which Saturates
2.5g
2.5 g
Carbohydrate
<0.5g
<0.5 g
Of which Sugars
<0.5g
<0.5 g
Fibre
<0.5g
<0.5 g
Protein
25.4g
25.4 g
Salt
0.18g
0.18 g
Origin Information
from British lamb
Cooking instructions
General
Ensure the surface of the meat is thoroughly cooked.
Oven cook
From Chilled
Preheat oven. Remove all packaging. Preheat a non-stick frying pan and seal the meat on medium/high heat for 1 minute on each side. Transfer to a roasting tray and place in centre of oven until juices run pink for medium or clear for well done. Rest in a warm place for 5-6 minutes before serving. Do not reheat once cooled. (Time 8-10 mins, Oven: 200°C, Fan: 180°C, Gas: Gas Mark 6)
Recycling
Component
Material
Recyclable
tray
Plastic - PET (Polyethylene Terephthalate)
label-glued
Plastic - Other
film
Plastic - Other
Disclaimer
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