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No.1 Paleta de Cebo de Camp Ibérica 50% Raza Ibérica80g

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£4.80£6/100g
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Dry cured pork shoulder. Paleta de Cebo de Campo Ibérica 50% Raza Ibérica.
Our No.1 Paleta de Cebo de Campo Ibérica 50% Raza Ibérica is a Spanish delicacy, with a unique flavour profile. The cured shoulder is made only from the forelegs of Ibérico pigs, which roam freely in Spanish woodlands. It's expertly cured and matured for up to 12 months, then carved into thin, almost transparent slices, as it would be in a Spanish tapas bar. The result is a succulent, silky texture with a rich, nutty flavour, that melts in the mouth. Delicious with crusty bread and a glass of Rioja, or as part of a tapas spread.

Per 100g

Energy

1800kJ
434kcal

PER 4 SLICES

Energy

360kj
87kcal

4% RI

Fat

7.30 g

High

10% RI

Saturates

2.90 g

High

15% RI

Sugars

<0.5g

Low

<1% RI

Salt

0.82 g

High

14% RI

RI = % of your daily reference intake



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