Whole pheasant topped with unsmoked streaky bacon with added waterA British seasonal speciality, this pheasant topped with bacon is lean and rich in flavour.
Cook thoroughly until the juices run clear. Wash hands, all surfaces and utensils after touching raw game fowl. Based on public health advice vulnerable groups, in particular children, pregnant women & women trying for a baby, should not consume this product due to the possible presence of lead shot residue. May contain lead shot
Additives
This product contains Additives
This product contains Antioxidants
Typical values per edible portion. Contains 2 Servings
Typical values
PER 100g
A serving contains
Energy
803kJ
1204 kJ
Energy
192kcal
288 kcal
Fat
10.6g
15.9 g
Carbohydrate
0.8g
1.2 g
Of which Sugars
<0.5g
<0.5 g
Fibre
0.5g
0.8 g
Protein
23.1g
34.7 g
Salt
0.64g
0.96 g
Origin Information
United Kingdom
Cooking instructions
General
Cook thoroughly until the juices run clear. Wash hands, all surfaces and utensils after touching raw game fowl.
Oven cook
From Chilled
Remove all packaging. Pre-heat oven. Place in a roasting dish and brush with olive oil. Cook in the centre of the oven. Baste frequently during cooking until thoroughly cooked. (Time 50 minutes, Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)
Recycling
Component
Material
Recyclable
absorbent pad
Mixed Material
film
Plastic - HDPE (High Density Polyethylene)
label-glued
Mixed Material
tray
Plastic - PET (Polyethylene Terephthalate)
Disclaimer
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