Fresh egg pasta.Our No. 1 Rigatoni fresh egg pasta is made in Italy with 100% durum wheat semolina. It's pressed through bronze dies that give the pasta shapes an authentic, slightly roughened surface that helps sauces to cling. Chef's tip: delicious in a rich ragù al forno.
Waitrose own label
PER 100g
Energy
674kJ 159kcal
PER 1/3 PACK
Energy
1355kj 320kcal
16% RI
Fat
3.00 g
Low
4% RI
Saturates
0.80 g
Low
4% RI
Sugars
0.80 g
Low
<1% RI
Salt
0.04 g
Low
1% RI
RI = % of your daily reference intake
INGREDIENTS: Durum wheat semolina, pasteurised free range egg (24%)
Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold. May contain: soya and mustard.
Lifestyle
This product is suitable for Vegetarians
Allergy advice
This product may contain Soya, Unrefined soya oil or Derivatives
This product may contain Mustard, Mustard Oil or Derivatives
. Contains 3 Servings
Typical values
PER 100g
PER 1/3 PACK
Energy
674kJ
1355 kJ
Energy
159kcal
320 kcal
Fat
1.5g
3.0 g
Of which Saturates
0.4g
0.8 g
Carbohydrate
28.7g
57.7 g
Of which Sugars
<0.5g
0.8 g
Fibre
1.9g
3.8 g
Protein
6.8g
13.7 g
Salt
0.02g
0.04 g
Origin Information
Packed In: Waitrose Limited
Hob
From Chilled
Allow approximately 117g pasta per person. For best results, place the pasta into a large pan of boiling water. Al dente cook:…Bring back to the boil and cook for 5-6 minutes according to taste. Drain thoroughly and serve immediately. Do not reheat once cooked. Full cook for softer texture:…Bring back to the boil and cook for 11-12 minutes according to taste. Drain thoroughly and serve immediately. Do not reheat once cooled.
Other
From Chilled
Pasta absorbs water when cooked. 117g of uncooked pasta weighs 201g when cooked. Nutrition per serving is based on cooked weight.
Recycling
Component
Material
Recyclable
bag
Plastic - Other
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
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