No.1 Spring Afternoon Tea Cake Selectioneach

Name: No.1 Spring Afternoon Tea Cake Selection
Brand: Waitrose Ltd
Price: 7 GBP
Availability: InStock
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Golden sponge cakes with vanilla buttercream and lemon curd, lemon sponge cakes soaked with orange juice and topped with orange buttercream, golden sponge cakes with raspberry buttercream and dried raspberry pieces.

Our No.1 Spring Afternoon Tea Selection is a deliciously indulgent treat to share, with two each of:…Mini Daisy Cakes with light, golden sponge, hand piped buttercream and lemon curd;…Mini St Clements Cakes with orange soaked lemon sponge and hand piped sweet orange buttercream. Mini Raspberry Cakes with light, golden sponge, hand piped raspberry buttercream and a sprinkle of freeze dried raspberries.

Waitrose own label

PER 100g

Energy

1750kJ
418kcal

PER DAISY CAKE

Energy

928kj
221kcal

11% RI

Fat

10.40 g

High

15% RI

Saturates

3.10 g

High

16% RI

Sugars

20.60 g

High

23% RI

Salt

0.39 g

Medium

7% RI

RI = % of your daily reference intake

Ingredients

1Raspberry Cake

INGREDIENTS: Sugar, water, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, unsalted butter (milk), humectant (vegetable glycerol), dried pasteurised free range egg, dried buttermilk, emulsifiers (lactic acid esters of mono- and diglycerides of fatty acids, mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids, sodium stearoyl-2-lactylate), dried raspberry pieces, raising agents (diphosphates, sodium bicarbonate), salt, dextrose, milk whey powder, preservative (potassium sorbate), glucose-fructose syrup, raspberries, colours (beetroot red, plain caramel), acidity regulator (citric acid), flavouring, carrot extract, gelling agent (pectin)

2Daisy Cake

INGREDIENTS: Sugar, water, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, unsalted butter (milk), lemon curd (sugar, butter (milk), lemon juice, pasteurised free range egg yolk powder, pasteurised free range egg, acidity regulator (citric acid), gelling agent (pectin), lemon oil, salt), humectant (vegetable glycerol), dried pasteurised free range egg, dried buttermilk, emulsifiers (lactic acid esters of mono- and diglycerides of fatty acids, mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids, sodium stearoyl-2-lactylate), raising agents (diphosphates, sodium bicarbonate), salt, dextrose, milk whey powder, preservative (potassium sorbate), vanilla extract

3St Clements Cake

INGREDIENTS: Sugar, water, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, unsalted butter (milk), humectant (vegetable glycerol), dried pasteurised free range egg, dried buttermilk, emulsifiers (gum arabic, lactic acid esters of mono- and diglycerides of fatty acids, mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids, sodium stearoyl-2-lactylate), orange juice from concentrate, raising agents (diphosphates, sodium bicarbonate), salt, dextrose, lemon oil, milk whey powder, preservative (potassium sorbate), orange oil, colours (iron oxides and iron hydroxides, paprika extract)

Allergy advice

This product may contain Nuts, Nut Oils or Derivatives

Nutrition

1Raspberry Cake

. Contains 2 Servings

Typical values	PER 100g	PER RASPBERRY CAKE
Energy	1749kJ	703 kJ
Energy	418kcal	168 kcal
Fat	20.3g	8.2 g
Of which Saturates	6.4g	2.6 g
Carbohydrate	54.5g	21.9 g
Of which Sugars	37.1g	14.9 g
Fibre	0.8g	<0.5 g
Protein	3.8g	1.5 g
Salt	0.72g	0.29 g

2Daisy Cake

. Contains 2 Servings

Typical values	PER 100g	PER DAISY CAKE
Energy	1750kJ	928 kJ
Energy	418kcal	221 kcal
Fat	19.7g	10.4 g
Of which Saturates	5.8g	3.1 g
Carbohydrate	55.9g	29.6 g
Of which Sugars	38.8g	20.6 g
Fibre	0.8g	<0.5 g
Protein	3.8g	2.0 g
Salt	0.73g	0.39 g

3St Clements Cake

. Contains 2 Servings

Typical values	PER 100g	PER ST CLEMENTS CAKE
Energy	1672kJ	787 kJ
Energy	399kcal	188 kcal
Fat	19.2g	9.0 g
Of which Saturates	6.2g	2.9 g
Carbohydrate	52.9g	24.9 g
Of which Sugars	37.2g	17.5 g
Fibre	0.5g	<0.5 g
Protein	3.4g	1.6 g
Salt	0.61g	0.29 g

Product Details

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.

This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.

Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.

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Component	Material	Recyclable
box	Mixed Material
tray	Plastic - PET (Polyethylene Terephthalate)
film	Plastic - Other

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No.1 Spring Afternoon Tea Cake Selectioneach

Energy

Energy

Fat

Saturates

Sugars

Salt

1Raspberry Cake

2Daisy Cake

3St Clements Cake

Allergy advice

1Raspberry Cake

2Daisy Cake

3St Clements Cake

Origin Information

Recycling

Disclaimer