This elegantly French-trimmed whole rack of venison has a rich gamey flavour. The tender and succulent texture naturally contains just enough fat to keep the meat moist and juicy as it cooks.
Our venison comes from red deer aged 12-27 months, reared on British farms. The deer thrive on a grass-based diet, producing tender, well-flavoured meat. All our venison can be traced back to the farms and estates where they were raised.
Requires cooking
Suitable for freezing
Waitrose own label
PER 100g
Energy
454kJ
107kcal
A serving contains
Energy
454kj
107kcal
5% RI
Fat
1.70 g
2% RI
Saturates
0.80 g
4% RI
Sugars
0.0g
0% RI
Salt
0.13 g
2% RI
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