Original Pizza doughReady to roll in 7 minutes. Makes 2x 12 inch pizzas. Add tomato passata & mozzarella. 100% natural ingredients. Homemade pizza at its best. Simply roll and create! Source of fibre. Suitable for vegetarians & vegans.Our original recipe was originally created for the best Italian pizzerias in the North West, so you can guarantee delicious freshly baked pizza at home. Made with flour high in protein for super stretchy dough that will create light and crisp pizzas perfect for your favourite toppings, and olive oil for a rich flavoured crust. Simply roll and create anything from a classic Margherita with juicy tomato sauce and creamy mozzarella, to dough sticks for dipping or calzones for stuffing.
Prepared to a vegan recipe<br>Not suitable for Milk and Egg allergy sufferers due to production methods
Typical values
as sold Per 100g
Energy
866kJ
Energy
205kcal
Fat
1.3g
Of which Saturates
0.2g
Carbohydrate
39.4g
Of which Sugars
0.1g
Protein
7.14g
Salt
1.42g
Fibre
3.4g
Preparation and Usage
How to Dough It 1. Defrost Leaving the dough in the wrapper, defrost in the fridge overnight, or at room temp for at least 4 hours. As the dough comes to life you'll notice it rise and grow - this is completely normal. (If you're short on time, see our website for an emergency timesaving 7 min defrost tip!) 2. Heat Bring your dough to room temp (so it's super stretchy) and crank up the oven to 240oC/ Gas Mark 9 3. Flour Dust a work surface, rolling pin and baking try with flour 4. Stretch N Roll Stretch, roll and shape your dough into a rough, rustic, sorta-circular shape 5. Top Transfer the base to your floured tray and top it off with a few of your favourite things. 6. Bake Until the crust is golden brown, and delicious (around 8-10 mins)
Origin Information
Produced in the UK
Country of Origin: United Kingdom
Disclaimer
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