Smoked Turkey Rashers Formed from Turkey Breast with Added WaterRooted in family and food. Award winning flavour from Co. Tipperary. High Protein. Low Fat. Just 24 Calories Per Slice.
WARNING: Although extra care has been taken to remove all bones, some small bones may remain.
Typical values
per 100g as sold:
Energy
418kJ
Energy
99kcal
Fat
1.2g
Of which Saturates
0.4g
Carbohydrate
<0.5g
Of which Sugars
<0.5g
Fibre
<0.5g
Protein
22g
Salt
1.9g
Origin Information
Country of Origin: Ireland
Produced in Ireland using EU turkey
Shallow fry
From Chilled
Add a tablespoon of oil a frying pan and fry over a medium heat for 4-6 minutes, turning occasionally. Drain well before serving.
Cooking instructions
General
Always wash hands, all surfaces and utensils after handling raw poultry. Remove all packaging.Ensure the product is thoroughly cooked and piping hot throughout before serving. Do not reheat.Not suitable for microwave cooking.
Grill
From Chilled
Cook under a preheated medium grill for 4-6 minutes, turning occasionally.
Recycling
Component
Material
Recyclable
Tray
Blank
Film
Blank
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