Oat drink, with added vitamins and minerals. 1.5% fat.Wow no cow! Free from milk and soya.The fridge version of the world’s first oat drink works in (almost) everything as long as you keep it nice and cold. KEEP COLD The chilled version of the first oat drink ever invented is great for everyday use because it performs like cow's milk but has that plant-based creaminess vibe from oats. It has been fortified with vitamins (D2, riboflavin, B12) and minerals (calcium, iodine), has 1.5% fat, mostly from rapeseed and the sugar is derived from oats. No dairy, no soy, and no storing at room temperature. So Fresh, so Acidity regulated clean To have this mother of oat drinks work in coffee and tea, we've added an acidity regulator. It doesn’t sound super cool, we know, but it's absolutely harmless, and we would never use any ingredient that isn't totally necessary and totally approved for consumption. Suitable for vegan, non-vegan, hope-to-become-vegan or sharing-space-with-a-vegan fridges.
. *Natural sugars from oats, **Of the Nutrient Reference Values (NRVs)
Typical values
per 100 ml:
Energy
201kJ/
Energy
48kcal
Fat
1.5g
Of which Saturates
0.2g
Carbohydrate
7.1g
Of which Sugars
3.4g*
Fibre
0.8g
Protein
1.1g
Salt
0.1g
Vitamin D
1.1µg
Riboflavin
0.21mg
Vitamin B12
0.38µg
Calcium
120mg
Iodine
22.5µg
Preparation and Usage
Shake me!
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