Cooking instructions: 1) Blend 4 eggs in a small bowl. 2) Add contents of Matzah Ball mix and stir with fork until evenly mixed. 3) Set aside for 5-7 minutes. 4) Moisten both hands and form balls with the mixture. 5) Drop the balls into a pot of boiling "Osem" Consommé or into boiling salty water, cook for 7 minutes
Origin Information
Product of Israel
Country of Origin: Israel
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