Israeli Toasted Pasta OrzoA unique Mediterranean specialty. 10 Minutes Preparation Time. It's good, it's Osem. No Preservatives, No Food Colouring. Kosher Parve Chief Rabbinate Sderot.Osem Toasted Pasta is a very versatile pasta uniquely toasted in an open flame oven, which allows it to absorb liquids while remaining "al-dente". It makes a perfect side dish to meat, poultry or fish. It is also delicious as a main course mixed with vegetables or with your favorite pasta sauce. Osem Toasted Pasta is also great as a cold pasta salad.
Wheat Flour (contain Gluten)
For allergens see ingredients in bold.
Lifestyle
Kosher
Allergy advice
May Contain Soya
May contain Soy.
Additives
Free From Colours
Free From Preservatives
Typical values
per 100g dry pasta
Energy
1525kJ
Energy
360kcal
Fat
1.4
Of which Saturates
0.4
Carbohydrate
74
Of which Sugars
1.8
Fibre
3.5
Protein
11
Salt
0
Preparation and Usage
Cooking instructions: 1. Add 1/4 cups of boiling water for the first cup of Osem toasted pasta orzo. 2. Add 1 cup of water to each additional cup of Osem toasted pasta orzo. 3. Cover pot and simmer for 8-10 minutes, stirring occasionally. 4. Add salt to taste.
Origin Information
Country of Origin: Israel
Disclaimer
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