Teriyaki MarinadeOXO Sticky Teriyaki Marinade Sauce. Suitable for vegetarians. Half of a jar will coat 4 chicken breasts. Simply pour sauce over meat, fish or vegetables before cooking. Marinades in only 10 minutes.Take your meat, fish or vegetable dishes up a notch and treat your taste buds by adding a dash of our teriyaki marinade. This classic Japanese seasoning packs a punch with a rich flavour that's equal parts sweet and salty (umami lovers, this one's for you). Simply drizzle some of this sweet and sticky sauce on top of tender chicken, juicy steak, or veggies and leave it to marinate for 10 minutes before cooking, grilling or placing on the barbecue. Marinade your salmon fillets with OXO Sticky Teriyaki Marinade for a delectably sweet taste - try serving with fluffy basmati rice and grilled asparagus. Alternatively, why not try it as a tasty dip for your snacks and meals? At OXO, we've spent over 100 years elevating home cooking around the country, so you can rely on us to bring some magic to midweek meals. Bring big flavour to the table with our easy-to-use Sticky Teriyaki Marinade.
For allergens, including Cereals containing Gluten, see ingredients in bold.
Lifestyle
Suitable for Vegetarians
. This bottle contains approximately 4 portions
Typical values
as sold Per 100g
Energy
492kJ
Energy
116kcal
Fat
<0.5g
Of which Saturates
0.1g
Carbohydrate
26.9g
Of which Sugars
22.0g
Fibre
<0.5g
Protein
1.7g
Salt
1.25g
Oven cook
Pre-heat a fan oven to 190°C.Place 4 chicken breasts in a bowl.Pour over marinade, ensuring all of the chicken is covered, marinade for 10 minutes.Place the marinated chicken in an oven proof dish and cook at 190°C for 35 minutes.Please ensure food is fully cooked and piping hot throughout before serving.
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