2 British lamb leg steaks.Lean and tender, ideal for frying or grilling. …Our fresh lamb is British, all year round, from grass and forage fed sheep. We only buy from farmers we know and trust, who share our high welfare values.
Suitable for freezing
Waitrose own label
Storage and Usage
Keep Refrigerated
Cooking Instructions
General
Preparation: Wash hands after handling raw meat. Use separate kitchen utensils and surfaces for raw meat and cooked, or wash between uses Unwrap and dispose of packaging carefully. All cooking appliances vary. This is a guide only.
Ensure the surface of the meat is thoroughly cooked.
Do not reheat once cooled.
Grill
From Chilled
Medium heat (10-14 mins).
Preheat grill. Remove all packaging. Place on a grill tray under a medium heat, turning occasionally.
Shallow Fry
From Chilled
Medium heat (10-14 mins).
Cooking instructions: Pan fry: medium heat (10-14 mins). Remove all packaging place the meat in a preheated non-stick frying pan, turning occasionally.
Recycling
Component
Material
Recyclable
Label
Paper & card
tray
Plastic - PET (Polyethylene Terephthalate)
film
Plastic - Other
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
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Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.
