- White Wine. - Wine of Adelaide Hills, Australia. - Appearance: Pale straw. - Palate: Citrus and white stone fruit, fine creamy texture and natural acid drive. - Food pairing: Salmon, creamy pasta dishes or fresh seafood such as marron or crayfish.Sourced from a selection of vineyard sites across the Adelaide Hills. Machine picked and pressed as soon as it reaches the winery follow by cold settling. To add texture and palate weight we retain a small amount of the solids with the ferment. Selected vineyard parcels were fermented and matured in older French oak barriques for approximately 6 months and a large portion was fermented in stainless steel to maintain freshness and vibrancy. Malolactic fermentation was conducted on a small percentage of the blend to soften some of the naturally high acidity and adding weight to the mid-palate.
Allergy advice
Contains Milk
Contains Sulphur Dioxide/Sulphites
Contains Sulphites, Milk
. Bottle contains 6 glasses
Typical values
per 100ml:
Energy
311kJ
Energy
75kcal
Alcohol by volume: 13.5%
No. of units per bottle: 10.1
Closure type: Natural Cork
Origin Information
Country of Origin: Australia
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