Fig & Spelt Sourdough CrackersGreat taste 2020. Small-Batch Sourdough. Slowly Fermented for 16 Hrs. No Palm Oil. High in Fibre. No Artificial Colours, Flavours or Preservatives. Suitable for Vegetarians.We combine Swedish tradition with British craft and natural ingredients to create our hand-baked sourdough crackers. Each batch starts with our signature sourdough starter, fermented for 16 hours. Good things take time We roll the dough until it is delicate and thin, then dust with rye flour and gently bake for a dappled, crisp and slightly wobbly cracker. Savour the crunch with a strong, blue cheese. Baked to imperfection
Spelt Wheat Flour 79%, Milk, Dried Fig Pieces 16%, Sourdough 10% (Rye Flour, Water), Honey, Sea Salt
For allergens, including Cereals containing Gluten, see ingredients in bold.
Lifestyle
Suitable for Vegetarians
Allergy advice
May Contain Nuts
May Contain Sesame
Made with care in a bakery that handles Nuts and Sesame.
Additives
Free From Artificial Colours
Free From Artificial Flavours
Nutritional claims
High in Fibre
Typical values
Per 100g
Energy
1549kJ
Energy
366kcal
Fat
3.0g
Of which Saturates
1.1g
Carbohydrate
74.6g
Of which Sugars
8.1g
Fibre
6.5g
Protein
13.4g
Salt
1.5g
Origin Information
Country of Origin: United Kingdom
Recycling
Component
Material
Recyclable
Board
Blank
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