Oregano & Extra Virgin Olive Oil Sourdough CrackersSmall-Batch Sourdough Slowly Fermented for 16 hrs. No Palm Oil. High in Fibre. Low in Sugar. Good Things Take Time. Baked to Imperfection. No Artificial Colours, Flavours or Preservatives. Suitable for Vegans.We roll the dough until it is delicate and thin, then dust with rye flour and gently bake for a dappled, crisp and slightly wobbly cracker. Savour the crunch with a fresh cheese. We combine Swedish tradition with British craft and natural ingredients to create our hand-baked sourdough crackers. Each batch starts with our signature sourdough starter, fermented for 16 hours.
For allergens, including Cereals containing Gluten, see ingredients in bold.
Lifestyle
Suitable for Vegans
Allergy advice
May Contain Milk
May Contain Nuts
May Contain Sesame
May contain traces of Milk. Made with care in a bakery that handles Nuts and Sesame.
Additives
Free From Artificial Colours
Free From Artificial Flavours
Free From Artificial Preservatives
Nutritional claims
High in Fibre
Low in Sugar
Typical values
Per 100g
Energy
1798kJ
Energy
428kcal
Fat
12g
Of which Saturates
1.8g
Carbohydrate
64g
Of which Sugars
3.1g
Fibre
7.2g
Protein
12g
Salt
1.6g
Origin Information
Country of Origin: United Kingdom
Recycling
Component
Material
Recyclable
Board
Blank
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
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Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.
