Pink Peppercorn Sourdough CrackersGreat taste 2020. Small-Batch Sourdough Slowly Fermented for 16 Hrs. No Palm Oil. High in Fibre. No Artificial Colours, Flavours or Preservatives. Suitable for Vegetarians.Baked to Imperfection We roll the dough until it is delicate and thin, then dust with rye flour and gently bake for a dappled, crisp and slightly wobbly cracker. Savour the crunch with a soft, fresh cheese. Good Things Take Time We combine Swedish tradition with British craft and natural ingredients to create our hand-baked sourdough crackers. Each batch starts with our signature sourdough starter, fermented for 16 hours.
Spelt Wheat Flour, Milk, Rye Flour, Sourdough 5% (Rye Flour, Water), Honey, Pink Peppercorn 2.1%, Sea Salt
For allergens, including Cereals containing Gluten, see ingredients in bold.
Lifestyle
Suitable for Vegetarians
Allergy advice
May Contain Nuts
May Contain Sesame
Made with care in a bakery that handles Nuts and Sesame.
Additives
Free From Artificial Colours
Free From Artificial Flavours
Free From Artificial Preservatives
Nutritional claims
High in Fibre
Typical values
Per 100g
Energy
1558kJ
Energy
369kcal
Fat
3.5g
Of which Saturates
1.4g
Carbohydrate
77g
Of which Sugars
7.6g
Fibre
8.4g
Protein
11g
Salt
1.6g
Origin Information
Country of Origin: United Kingdom
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