Small-Batch Sourdough. Slowly Fermented for 16 Hrs. Great taste 2022. No Palm Oil. High in Fibre. Contains 3 individually wrapped trays. Baked to Imperfection. Good Things Take Time. No Artificial Colours, Flavours or Preservatives. Suitable for Vegetarians.We roll the dough until it is delicate and thin, then dust with rye flour and gently bake for a dappled, crisp and slightly wobbly cracker. Savour the crunch with a selection of your favourite cheeses. We combine Swedish tradition with British craft and natural ingredients to create our hand-baked sourdough crackers. Each batch starts with our signature sourdough starter, fermented for 16 hours.
For allergens, including Cereals containing Gluten, see ingredients in bold.
Lifestyle
Suitable for Vegetarians
Allergy advice
Contains Milk
May Contain Nuts
Contains Rye
May Contain Sesame
Contains Wheat
Additives
Free From Artificial Colours
Free From Artificial Flavours
Free From Artificial Preservatives
Nutritional claims
High in Fibre
1Rye & charcoal sourdough crackers
Typical values
per 100g
Energy
1651kJ
Energy
391kcal
Fat
5.4g
Of which Saturates
2.9g
Carbohydrate
71g
Of which Sugars
5.4g
Fibre
8.0g
Protein
10g
Salt
1.8g
2Original sourdough crackers
Typical values
per 100g
Energy
1552kJ
Energy
367kcal
Fat
2.8g
Of which Saturates
1.2g
Carbohydrate
69g
Of which Sugars
4.0g
Fibre
8.1g
Protein
13g
Salt
1.6g
3Rosemary & sea salt sourdough crackers
Typical values
per 100g
Energy
1731kJ
Energy
411kcal
Fat
9.2g
Of which Saturates
0.7g
Carbohydrate
67g
Of which Sugars
3.2g
Fibre
7.7g
Protein
11g
Salt
2g
Origin Information
Country of Origin: United Kingdom
Recycling
Component
Material
Recyclable
Board
Blank
Disclaimer
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Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.