Durum Wheat, Lentil and Spinach Fusilli Durum Wheat, Lentil Flour and Spinach FusilliNatural Plant-Based. Artisanally made in the heart of Italy. Protein 12g Per Serving. High Protein. 100% Plant-Based. Source of Fibre. No Additives or Preservatives. Vegan Friendly.A bowl of all natural deliciousness Our High Protein Fusilli is handmade from just four simple plant-based ingredients in the heart of Italy. It's made in small batches and traditionally bronze-drawn to ensure it has the perfect texture.
Durum Wheat Semolina Flour (54%), Lentil Flour (44%), Spinach (2%), Water
For allergens, including Cereals containing Gluten, see ingredients in bold.
Lifestyle
Suitable for Vegans
Allergy advice
May Contain Mustard
May Contain Soya
May contain Soya and Mustard.
Additives
Free From Additives
Free From Preservatives
. Approximately 3 servings per bag
Typical values
Per 100g uncooked
Energy
1459kJ
Energy
344kcal
Fat
1g
Of which Saturates
0.3g
Carbohydrate
63g
Of which Sugars
1.4g
Fibre
5.1g
Protein
18g
Salt
0.4g
Origin Information
Country of Origin: Italy
Shallow fry
Add pasta to a large pan of boiling water and cook for 7-9 minutes according to taste. Drain and serve with your favourite pasta sauce.
Disclaimer
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