Dried Durum Wheat Semolina and Red Lentil Flour PastaArtisanally made in the heart of Italy. Natural Plant-Based. High Protein. Source of Fibre. 3 Simple Ingredients. Delicious ways to feel better. 100% Plant-Based. No Additives or Preservatives. Vegan Friendly.A bowl of all natural deliciousness Our High Protein Rigatoni is handmade from just three simple plant-based ingredients. Packed with red lentil flour for extra protein, it's made in small batches and traditionally bronze-drawn to ensure it has the perfect texture.
Durum Wheat Semolina Flour (55%), Red Lentil Flour (45%), Water
For allergens, including Cereals containing Gluten, see ingredients in bold.
Lifestyle
Suitable for Vegans
Allergy advice
May Contain Mustard
May Contain Soya
May contain Soy and Mustard.
Additives
Free From Additives
Free From Preservatives
Nutritional claims
High Protein
Source of Fibre
. Approximately 3 servings per bag
Typical values
Per 100g uncooked
Energy
1464kJ
Energy
345kcal
Fat
1.0g
Of which Saturates
0.3g
Carbohydrate
64g
Of which Sugars
1.4g
Fibre
4.9g
Protein
17.4g
Salt
0.4g
Origin Information
Country of Origin: Italy
Shallow fry
Add pasta to a large pan of boiling water and cook for 6-8 minutes according to taste. Drain and serve with your favourite pasta sauce.
Disclaimer
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Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.
