Salted caramel & chocolate ganachePlant-Based Ganache. Great taste 2022. A Plant-Based Pot To Hit the Spot. Sustainably crafted at origin. The chocolate dream. Handmade. Gluten free. Suitable for vegans.A rich dark chocolate ganache, handmade with oat milk, Cornish sea salt & the finest single origin Colombian chocolate It's Oat-Tastic Using an oat base in this plant-based pud really brings out the flavour of the chocolate. It's about using the cleanest and purest oats to accentuate the flavour combinations of the salted caramel with the chocolate. Pure indulgent taste. Julian x Not Just a Pretty Pot Our glass pots are table ready, just remove the lid and enjoy. They're also perfect for reusing in the kitchen and beyond, for example when serving nibbles or storing knick-knacks. They also make a great espresso cup and they're dishwasher safe too!
Made in a kitchen that handles Milk, Egg and Nuts.
Typical values
Per 100g
Energy
932kJ
Energy
223kcal
Fat
10.5g
Of which Saturates
6.2g
Carbohydrate
28.3g
Of which Sugars
22.7g
Protein
2.6g
Salt
0.57g
Preparation and Usage
Serve chilled Best enjoyed with a teaspoon Believe us, it makes all the difference!
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