Salted microwavable popcorn.84 kcal per serve. Natural Seasoning. High in Fibre. Gluten Free. No Palm Oil. Suitable for vegans.Our Salted Microwave Popcorn brings the goods. We use butterfly corn for its extra crunch. This, with a wave of saltiness, and a little shea and rapeseed oil for popping. All the ingredients you need to make delicious, fresh popcorn at home. Pop it like it's hot. Eat PROPER. Cassandra
Watch out: May contain the occasional un-popped kernel.
. One bag contains approximately 3 servings, When prepared according to the stated cooking instructions
Typical values
Per 100g
Energy
1748kJ
Energy
418kcal
Fat
19.1g
Of which Saturates
5.8g
Carbohydrate
47.4g
Of which Sugars
1.2g
Fibre
11.4g
Protein
8.5g
Salt
1.88g
Preparation and Usage
How to Pop Step 1 Remove plastic film. Place brown bag in the centre of your microwave. Make sure the correct side is facing down (X marks the spot.) Step 2 Cook on high for 2 to 3 minutes**. Stay, Watch and Listen. Stop when the pops slow to 2 to 3 seconds apart. Step 3 Remove bag. Watch out, it will be Hot. Give it a little shake and slowly pull diagonally apart. Pour into a bowl and enjoy. **Pop Tips: All microwaves are different. Popping times can vary (anywhere between 1 and 3 minutes). It's better to stop the pop early than burn your whole bag.
Microwave
Pop me properly.You must use a microwave that turns.Make sure microwave is clean before using.Stop popping if the bag gets stuck, stops spinning or if it starts to burn or smoke.Do not leave microwave (or children!) unattended when popping.Do not reheat any un-popped kernels or reuse the bag.Failure to follow cooking instructions and/or leaving microwave unattended may lead to risk of burning or fire.
Disclaimer
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Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.
