Meat free savoury flavour sausage, made with mycoprotein, with a herb seasoningHigh in Protein. Low in Saturated Fat. Source of Fibre. Vegetarian Society Approved. Halal Certified.Our sausages add some sizzle to your plate & flavour to your casseroles, stews and tasty pasta dishes
For allergens, including Cereals containing Gluten, see ingredients in bold.
Lifestyle
Halal
Suitable for Vegetarians
Nutritional claims
High in Protein
Low in Saturated Fat
Source of Fibre
Allergy advice
There have been rare cases of allergic reactions to Quorn® products, which contain mycoprotein. Mycoprotein is made with a member of the fungi/mould family. Mycoprotein is high in protein and fibre which may cause intolerance in some people.
. Serves 4
Typical values
(typical values as pan fried) Per 100g
Energy
827kJ
Energy
198kcal
Fat
11g
Of which Saturates
1.4g
Carbohydrate
11g
Of which Sugars
1.5g
Fibre
5.5g
Protein
11g
Salt
1.2g
Origin Information
Country of Origin: United Kingdom
Cooking instructions
General
All appliances vary, these are guidelines only. Check product is piping hot before serving.
Hob
From Frozen
Remove all packaging. For best result hob cook.14 minPreheat 1 tbsp of oil. Fry over a medium heat, turning frequently.
Oven cook
From Frozen
Preheat oven to 200°C/Fan 180°C/Gas 6. Brush with a little oil. Place on a baking tray. Cook on the middle shelf.
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
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Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.
