Traditional Ayrshire cure. No added water. Specially selected pork. Approved by Scottish SPCA - Scotland's Animal Welfare Charity. Scotty Brand Bacon is slow matured Scottish back bacon, produced by Scotland\u2019s oldest-established curers. The company employs the traditional Ayrshire style of curing, which takes skinless and boneless sides of 100% Specially Selected Pork Approved by the Scottish SPCA and cures them in its secret recipe brine. The bacon is carefully matured for up to two weeks, allowing the natural flavours to develop and infuse at their own pace. The gentle flavour of the smoked bacon comes from being traditionally smoked over wood in our producer\u2019s on-site smokehouse. Unlike less careful producers who inject their bacon with water to add weight, with Scotty Brand bacon, there is no added water, so it is full of natural flavour, it won\u2019t shrink away in the pan and it will crisp up beautifully.Traditional Ayrshire cure. No added water. Specially selected pork. Approved by Scottish SPCA - Scotland's Animal Welfare Charity. Scotty Brand Bacon is slow matured Scottish back bacon, produced by Scotland's oldest-established curers. The company employs the traditional Ayrshire style of curing, which takes skinless and boneless sides of 100% Specially Selected Pork Approved by the Scottish SPCA and cures them in its secret recipe brine. The bacon is carefully matured for up to two weeks, allowing the natural flavours to develop and infuse at their own pace. The gentle flavour of the smoked bacon comes from being traditionally smoked over wood in our producer's on-site smokehouse. Unlike less careful producers who inject their bacon with water to add weight, with Scotty Brand bacon, there is no added water, so it is full of natural flavour, it won't shrink away in the pan and it will crisp up beautifully.
Pork, Salt, Preservatives (Potassium Nitrate E252, Sodium Nitrite E250), Made from 107g Pork per 100g of cured product
0
Typical values
Protein
18.9bacon cooked on a grill Per 100g
Fibre
2.5bacon cooked on a grill Per 100g
Salt
1.5bacon cooked on a grill Per 100g
Origin Information
Country of Origin: Scotland
Produced of Scotland
Shallow fry
From Chilled
Fry in a little oil over a medium/high heat for 3-5 minutes, turn occasionally.
Grill
From Chilled
Remove all packaging. Place under a pre-heated medium/high grill for 4-5 mins. Turn occasionally.
Cooking instructions
General
We have given you these cooking instructions as a guide only.
Disclaimer
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