Lincoln Green Fondant IcingSuitable for vegetarians and vegans. Halal. Manchester Beth Din Kosher Parev - KM.New & improved! You talked, we listened. Easier to knead, improved flavour, better functionality. The All-Rounder Brilliantly versatile. Use me for covering, sculpted cakes and creating simple models.
How to use: Knead: Knead icing on a clean, dry surface until smooth and pliable. Roll: Lightly dust surface with icing sugar and roll the icing to 2-4mm thick. Cover: Lift with the rolling pin and drape over prepared cake. Run your hand over the top of the cake then secure under the top edge. Smooth: Smooth down the sides with the palm of your hand and if you have one, finish with a smoother. Finally, trim the excess icing. Top tips - For minor cracks and imperfections, smooth gently with the palm of your hand, or if you have one, use the rough side of a flexi smoother while the icing is still fresh. - For any leftover icing, peel and reseal using this label and pop into a sealable bag for next time or be creative and cut into shapes/ use in moulds. - For best results, coat your cake first with buttercream, marzipan or ganache.
Origin Information
Country of Origin: United Kingdom
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