Classic Basil PestoGrown in Fields Under Italian Sunshine.Our No.1 Classic Basil Pesto is made with fresh basil grown in the warm Italian sunshine, Italian cheeses and pine nuts. Perfect for pizza toppings, garlic bread, king prawn linguini and chicken tagliatelli. WE'RE DONATING 1P FROM EVERY JAR OF SACLA' PESTO we sell to The Natasha Allergy Research Foundation to help fund their work to Make Allergy History. Truly, madly, deeply Italian food is a way of life for Sacla’, and we're proud to be the 'Pesto Pioneers' who first brought Pesto to the UK. We've been making real Italian food with care, flair and love for three generations, and are still owned and run by the same family. Having always been devoted to creating authentic Italian products, our recipes are made with the freshest ingredients, respecting the seasons, and using local produce wherever possible.
Basil (45.5%), Sunflower Oil, Cheeses (MILK) (Medium Fat Hard Cheese, Parmigiano Reggiano PDO Cheese, Pecorino Romano PDO Cheese), CASHEWNUTS, Salt, Natural Flavourings (MILK), Sugar, Potato Flakes, Acidity Regulator: Lactic Acid, Pine Nuts, Extra Virgin Olive Oil
For allergens see ingredients in BOLD.
Allergy advice
May Contain Peanuts
Not suitable for those with a Nut and Peanut allergy.
Warnings
IF SAFETY BUTTON ON CAP IS UP DO NOT CONSUME
Typical values
per 100g:
Energy
1570kJ
Energy
380kcal
Fat
36g
Of which Saturates
5.0g
Carbohydrate
8.0g
Of which Sugars
3.5g
Fibre
2.3g
Protein
4.9g
Salt
2.7g
Disclaimer
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Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.