Vegan Basil PestoDairy, Gluten & Wheat Free. Suitable for vegans.Vegan Basil Pesto with fresh basil, nuts and olive oil. Our vegan recipe means everyone can enjoy this authentic Italian classic. Perfect for Risotto, Pesto Courgetti and super-quick suppers. WE'RE DONATING 1P FROM EVERY JAR OF SACLA' PESTO we sell to The Natasha Allergy Research Foundation to help fund their work to Make Allergy History. Truly, madly, deeply Italian food is a way of life for Sacla’, and we're proud to be the 'Pesto Pioneers' who first brought Pesto to the UK. We've been making real Italian food with care, flair and love for three generations, and are still owned and run by the same family. Having always been devoted to creating authentic Italian products, our recipes are made with the freshest ingredients, respecting the seasons, and using local produce wherever possible.
May also contain other Nuts and Peanut traces so not suitable for Nut and Peanut allergy sufferers.
Warnings
IF SAFETY BUTTON ON CAP IS UP DO NOT USE.
Typical values
per 100g:
Energy
1414kJ
Energy
342kcal
Fat
32g
Of which Saturates
4.1g
Carbohydrate
9.6g
Of which Sugars
1.2g
Fibre
2.4g
Protein
2.8g
Salt
1.2g
Preparation and Usage
Stir through gluten-free pasta, grains and your favourite dishes.
Disclaimer
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Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.
