Vegan Tomato PestoDairy, Gluten & Wheat Free. Suitable for vegans.Vegan Tomato Pesto crammed with tomatoes, nuts and fragrant basil. Our vegan recipe uses clever swaps for maximum flavour with no cheese or dairy. Perfect for Pesto penne with olives, tomato & basil, stuffed tomatoes and chickpea salad. WE'RE DONATING 1P FROM EVERY JAR OF SACLA' PESTO we sell to The Natasha Allergy Research Foundation to help fund their work to Make Allergy History. Truly, madly, deeply Italian food is a way of life for Sacla’, and we're proud to be the 'Pesto Pioneers' who first brought Pesto to the UK. We've been making real Italian food with care, flair and love for three generations, and are still owned and run by the same family. Having always been devoted to creating authentic Italian products, our recipes are made with the freshest ingredients, respecting the seasons, and using local produce wherever possible.
May also contain other Nuts and Peanut traces so not suitable for Nut and Peanut allergy sufferers.
Warnings
IF SAFETY BUTTON ON CAP IS UP DO NOT USE.
Typical values
per 100g:
Energy
1518kJ
Energy
368kcal
Fat
36g
Of which Saturates
4.5g
Carbohydrate
6.8g
Of which Sugars
3.4g
Fibre
2.8g
Protein
2.8g
Salt
1.2g
Preparation and Usage
Stir through gluten-free pasta, grains and your favourite vegan dishes.
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