Malt VinegarTraditionally brewed & matured. Suitable for Vegetarians. Gluten Free Certified (Coeliac Grain Trademark).Celebrating 230 years of vinegar craftsmanship. Special edition bottle, same great recipe. Brewing vinegar the proper way since 1794. Sarson's Vinegar has been matured in vats using a traditional process. Now Gluten-Free certified!* *We are in the process of rolling out our new labels updated with the Crossed Grain trademark. All bottles with the following batch codes are Gluten-Free certified. If you can't see the Crossed Grain trademark, please check the batch code to confirm Gluten-Free status: 240805-PB00022925 240802-PB00023002 240731-PB00022755 240710-PB00022306 240521-PB00021104 240731-PB00022755 240805-PB00022925 240710-PB00022306 240612-PB00021600 240805-PB00022925 240731-PB00022755 240710-PB00022306 240802-PB00022755 240711-PB00022306 240801-PB00022755 240628-PB00022017 240730-PB00022755 240131-PB00018670
Barley Malt Vinegar, Barley Malt Extract
For allergens please see ingredients in bold
Lifestyle
Suitable for Vegetarians
Preparation and Usage
Simply shake over chips and other food to enjoy the distinctive taste of Sarson's. Sarson's & chips, a winning combination!
Recycling
Component
Material
Recyclable
Packing
Blank
Disclaimer
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Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.
