Ready spiced malt pickling vinegarReady & spiced. Perfect for Pickled Onions & Aromatic Beetroot. Suitable for vegans.Craft Brewed* Since 1794 *Our vinegar has been skilfully brewed and matured in wooden vats since 1794. Ready spiced, perfect for your pickling favourites. This is a natural product, as the vinegar matures a sediment and darkening of the vinegar may occur.
SAFETY BUTTON POPS UP<br>WHEN ORIGINAL SEAL IS BROKEN
Preparation and Usage
Helpful hints for better pickling 1. Use prime, fresh ingredients, carefully cleaned. 2. To prevent marks occuring when peeling, use a stainless steel knife. 3. Use only stainless steel, enamel or non stick pans. 4. Clean glass containers before use by thoroughly washing in hot, but not boiling water and then drying in a cool oven. 5. Ensure that the pickles are completely covered by vinegar. 6. Ensure that the lids are airtight 7. Label and date each jar. 9. Jar holds approximately 1kg (2lb) veg or 12-15 eggs.
Disclaimer
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