Gluten and wheat free frozen white rolls.The Versatile Everyday Bread. This bread is made using Millet. Specifically formulated for people intolerant to gluten. Baked in the Oven for a Crusty Texture. High in Fibre. Wheat and Gluten-Free. Suitable for Vegetarians.It is baked with sourdough and made with the highest standards of safety and quality.
May also contain Hazelnuts, Milk, Egg and Mustard.
Nutritional claims
High in Fibre
. *RI = Reference intake of an average adult (8 400 kJ/ 2 000 kcal)
Typical values
100 g
Energy
1023kJ
Energy
243kcal
Fat
4.1g
Of which Saturates
0.9g
Carbohydrate
45g
Of which Sugars
1.6g
Fibre
6.9g
Protein
2.9g
Salt
1.3g
Oven cook
From Frozen
For soft rolls defrost 1-2 hoursFor crusty rolls preheat oven to 200°C/180°C (Fan) and bake for 6-8 minTip: To quicken the process, microwave on defrost for 1 min. and then cook in the preheated oven for 4 minutes. All cooking appliances vary in performance; these are guidelines only.
Disclaimer
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Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.
