Gluten and wheat free soft seeded sliced loaf.Same Great Taste. Gluten Free. Soft Slices with 7 Seeds & Grains. Lactose Free. High in Fibre.1 We work with selected farmers to source only the best ingredients. Then we test every batch, to ensure you are enjoying delicious, certified gluten-free food. 2 This bread is made using 7 seeds and grains. 3 Without any preservatives, wheat and lactose. 4 It is baked with sourdough and made with the highest standards of safety and quality.
. *RI = Reference intake of an average adult (8 400 kJ/2 000 kcal), ** NRV = Nutrient reference values, daily reference intakes for vitamins and minerals (adults)
Typical values
100 g
Energy
1044kJ
Energy
249kcal
Fat
6.6g
Of which Saturates
0.8g
Carbohydrate
38g
Of which Sugars
4.1g
Fibre
9.9g
Protein
4.5g
Salt
0.97g
Copper
0.19mg
Preparation and Usage
Freshness sticker* To avoid using preservatives Absorbs oxygen Keeps the product fresh until you open it *Do not eat or cut
Recycling
Component
Material
Recyclable
Bag
Plastic
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
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Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.
