Baking spread alternative to butter. 70% vegetable fat spread. The secret to light and fluffy cakes. 100% plant-based. Certified vegan by the Vegan Society. Suitable for vegans and vegetarians. Gluten-free.Since 1920, Stork has been the secret ingredient for generations of great bakers. The perfect fluffy, moist sponge!
Vegetable Oils 70% (Rapeseed, Palm¹, Sunflower in varying proportions), Water, Salt (1.4%), Emulsifiers (Lecithin, Mono- and Diglycerides of Fatty Acids), Acid (Citric Acid), Colouring (Carotene), Natural Flavouring, Vitamins (A,D), ¹Stork is commited to Sustainable Palm Oil
Lifestyle
Gluten free
Suitable for Vegans
Suitable for Vegetarians
Allergy advice
Free From Cereals Containing Gluten
. *DRI = Daily Reference Intake
Typical values
per 100g
Energy
2593kJ
Energy
620kcal
Fat
70g
Of which Saturates
23g
Carbohydrate
<0.5g
Of which Sugars
<0.5g
Protein
<0.5g
Salt
1.4g
Vitamin A
800µg
Vitamin D
7.5µg
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