Baking spread alternative to butter. 70% vegetable fat spread. The secret to light and fluffy cakes. 100% plant-based. Certified vegan by the Vegan Society. Suitable for vegans and vegetarians. Gluten-free.Since 1920, Stork has been the secret ingredient for generations of great bakers. The perfect fluffy, moist sponge!
Vegetable Oils in varying proportions (70%) (Rapeseed, Palm¹, Sunflower), Water, Salt (1.5%), Emulsifiers (Lecithin, Mono and Diglycerides of Fatty Acids), Acid (Lactic Acid), Colours (Beta-Carotene) Vitamin A and D, Flavourings
Lifestyle
Gluten free
Suitable for Vegans
Suitable for Vegetarians
Allergy advice
Free From Cereals Containing Gluten
. RI = Reference Intake
Typical values
Per 100g
Energy
2589kJ
Energy
630kcal
Fat
70g
Of which Saturates
26g
Carbohydrate
<0.5g
Of which Sugars
<0.5g
Protein
<0.5g
Salt
1.5g
Vitamin A
800µg
Vitamin D
7.5µg
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