This is malted wheat sourdough baked properly with nothing but the best flours, water, malt and sea salt. HOW WE BAKE Unlike many other supermarket sourdoughs, we never bake with additives or commercial yeast. We choose diverse heritage grains, maintain our starters with care and follow an expertly baker-led fermentation process, to unlock the full potential of every loaf. Baked fresh every day. HOW IT TASTES Chewy, malted wheat flakes top this tacky and soft sourdough. Subtly balancing malty sweet notes with the tangy aromas unique to sourdough, this bread has a distinctive, well-rounded flavour. Shaped and sliced for the everyday. Ideal for sandwiches, toast, toasties and more. DELICIOUSLY GOOD FOR YOU Source of fibre. Source of protein. No added sugar. No artificial preservatives. Suitable for vegetarians & vegans.
Made in a bakery that also handles other Cereals containing Gluten and Soya.
Additives
Free From Additives
Free From Artificial Preservatives
Nutritional claims
No added sugar
Source of protein
Source of fibre
Typical values
per 100g
Energy
996kJ
Energy
235kcal
Fat
1.5g
Of which Saturates
0.3g
Carbohydrate
44.5g
Of which Sugars
2.6g
Fibre
4.7g
Protein
8.6g
Salt
0.99g
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Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.
