The Jolly Cow Beef Brisket550g

Name: The Jolly Cow Beef Brisket
Brand: The Jolly Cow
Price: 10 GBP
Availability: InStock
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£10.00£18.19/kg

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Slow cooked seasoned beef brisket with a sachet of tangy and sweet barbecue sauce.

Tangy & Sweet. Cooks in 35 Minutes. Gluten Free. Slow Cooked to Perfection.Slow Cooked to Perfection We've done all of the hard work for you... this BBQ beef brisket has been perfectly slow cooked for hours. To maximise flavour, the meat is coated in a smoked BBQ rub and cooked in a tangy barbecue sauce with notes of bourbon and pickles. Pair it with some crispy fries and crunchy slaw and you've got yourself melt-in the mouth magic.

Ingredients

Beef Brisket (77%), Tangy and Sweet Barbecue Sauce Sachet (16%) (Water, Brown Sugar (Sugar, Cane Molasses), Sugar, Gherkins (Gherkins, Water, Spirit Vinegar, Sugar, Salt), Tomato Paste, Bone Marrow Stock (Water, Beef Bone, Beef Marrow Bone, Onions, Yeast Extract, Carrots, Tomato Paste, Salt), Cider Vinegar, Soy Sauce (Water, Soybeans, Salt, Spirit Vinegar), Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must, Preservative: Sulphur Dioxide), Spirit Vinegar, Honey, Cornflour, Worcester Sauce (Water, Black Treacle, Spirit Vinegar, Tamarind Concentrate, Salt, Onion Powder, White Pepper, Pimento, Ginger, Paprika, Clove), Sea Salt, Garlic Powder, Salt, Caramelised Sugar Syrup, Preservative (Potassium Sorbate), Cumin, Chili Powder, Black Pepper), Thickener (Modified Maize Starch (Acetylated Distarch Adipate)), Dark Brown Sugar (Sugar, Cane Molasses), Sugar, Salt, Burnt Sugar, Black Pepper, Paprika, Yeast Extract Powder, Smoked Paprika, Cinnamon, Natural Flavouring, Smoked Dextrose, Cocoa Powder, Cayenne Pepper

Allergens, see ingredients in bold.

Lifestyle

Gluten free

Warnings

WARNING:<br>Do not use if vacuum seal is broken. May contain bones. Do not reheat. Not suitable for cooking from frozen. Not suitable for microwave cooking.

Nutrition

Product Details

Preparation and Usage

Create Barbecue Magic in 2 Steps Total cook time: 35 minutes Disclaimer: Check pouch seal to see if it's broken. If so, don't use the product at all. Step 1 Preheat the oven to Fan 180°C. Carefully cut open the pouch and pour the contents into an oven proof dish. Keep the sauce sachet to one side for later. Place the oven proof dish in the oven and cook for 25 minutes. Step 2 After 25 minutes, remove from the oven, baste the beef with the cooking juices and then discard the leftover juices. Cut open the sachet of sauce and drizzle over the beef. Return to the oven for a further 10 minutes. Slice, serve and enjoy!

Origin Information

Country of Origin: United Kingdom

Recycling

Component	Material	Recyclable
Sachet	Plastic
Film	Plastic
Sleeve	Card

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.

This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.

Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.

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Typical values	(cooked) Per 100g
Energy	940kJ
Energy	225kcal
Fat	11.3g
Of which Saturates	4.1g
Carbohydrate	7.3g
Of which Sugars	7.3g
Fibre	1.2g
Protein	23.0g
Salt	1.08g

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