The Jolly Cow Beef Burnt Ends590g

Name: The Jolly Cow Beef Burnt Ends
Brand: The Jolly Cow
Price: 10 GBP
Availability: InStock
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£10.00£16.95/kg

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Slow cooked seasoned beef burnt ends with a sachet of Texan style black barbecue sauce sachet.

Burnt Brown Sugar. Cooks in 35 Minutes. Slow Cooked to Perfection. Gluten Free.Slow Cooked to Perfection We've done all of the hard work for you... These BBQ Burnt Ends have been perfectly slow cooked for mouthwatering flavour without the fuss. Our Texan Black Barbecue Sauce combines sweet tangy flavours with a subtle spick kick. Pair the burnt ends with a zingy pineapple and chilli salsa and potato wedges and you've got yourself melt-in the mouth magic.

Ingredients

Boneless Beef Short Ribs (81%), Texan Style Black Barbecue Sauce Sachet (15%) (Water, Brown Sugar (Sugar, Cane Molasses), Sugar, Tomato Paste, Beef Stock (Water, Roasted Beef Bone, Tomato Puree, Onion, Carrot), Cider Vinegar, Soy Sauce (Water, Soybeans, Salt, Spirit Vinegar), Balsamic Vinegar (Wine Vinegar, Grape Must, Preservative: Sulphur Dioxide), Honey, Cornflour, Worcester Sauce (Water, Black Treacle, Spirit Vinegar, Tamarind Concentrate, Salt, Onion Powder, Garlic Powder, White Pepper, Pimento, Ginger, Paprika, Clove), Spirit Vinegar, Beef Stock Oil (Water, Beef Bone, Onion, Carrot, Tomato Paste), Caramelised Sugar Syrup, Sea Salt, Garlic Powder, Ground Black Pepper, Salt, Cumin Powder, Smoked Water, Preservative (Potassium Sorbate), Chilli Powder), Thickener (Modified Maize Starch (Acetylated Distarch Adipate)), Dark Brown Sugar (Sugar, Cane Molasses), Sugar, Salt, Burnt Sugar, Black Pepper, Paprika, Yeast Extract Powder, Smoked Paprika, Cinnamon, Natural Flavouring, Smoked Dextrose, Cocoa Powder, Cayenne Pepper

Allergens, see ingredients in bold.

Lifestyle

Gluten free

Warnings

WARNING:<br>Do not use if vacuum seal is broken. May contain bones. Do not reheat. Not suitable for cooking from frozen. Not suitable for microwave cooking.

Nutrition

Product Details

Preparation and Usage

Creat Barbecue Magic in 2 Steps Total cook time: 35 minutes Disclaimer: Check pouch seal to see if it's broken. If so, don't use the product at all. Step 1 Preheat the oven to Fan 220°C. Carefully cut open the pouch and pour the contents into a wide, shallow dish. Keep the sauce sachet to one side for later. Place the dish into the oven and cook for 25 minutes. Step 2 After 25 minutes, remove from the oven, baste the beef with the cooking juices and then discard the leftover juices. Cut open the sachet of sauce and drizzle over each piece of beef. Return to the oven for a further 10 minutes. Serve and enjoy!

Origin Information

Country of Origin: United Kingdom

Recycling

Component	Material	Recyclable
Film	Plastic
Sleeve	Card
Sachet	Plastic

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.

This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.

Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.

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Typical values	(cooked) Per 100g
Energy	1141KJ
Energy	274kcal
Fat	17.6g
Of which Saturates	7.4g
Carbohydrate	7.7g
Of which Sugars	7.7g
Fibre	1.2g
Protein	20.5g
Salt	1.01g

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