The Jolly Cow Boneless Short Ribs590g

Name: The Jolly Cow Boneless Short Ribs
Brand: The Jolly Cow
Price: 10 GBP
Availability: InStock
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Slow cooked marinated boneless beef rib in a rich, sticky, mustard BBQ sauce

Sticky & Tender. Cooks in 35 Minutes. Slow Cooked to Perfection. Gluten Free.Slow Cooked to Perfection We've done all of the hard work for you… This Short Rib has been perfectly slow cooked for mouthwatering flavour without the fuss. Our Mississippi Barbecue Sauce adds an extra sweet, smokey flavour to the meat. Pair the short rib with some corn on the cob slathered in butter and sweet potato fries, and you've got yourself melt-in the mouth magic.

Ingredients

Boneless Beef Short Rib (80%), Sticky and Tender Barbecue Sauce Sachet (15%) (Water, Brown Sugar (Sugar, Cane Molasses), Pineapple, Tomato Paste, Honey, Spirit Vinegar, Sugar, Dijon Mustard (Water, Spirit Vinegar, Yellow Mustard Flour, Brown Mustard Flour, Sea Salt, Mustard Seed Husk, Pimento, Turmeric), Cornflour, Worcester Sauce (Water, Black Treacle, Spirit Vinegar, Tamarind Concentrate, Salt, Onion Powder, Garlic Powder, White Pepper, Pimento, Ginger, Paprika, Clove), Cane Molasses, Salt, Onion Powder, Garlic Powder, Paprika, Smoked Water, Smoked Salt, Black Pepper, Chilli Powder, Curry Powder (Roasted Spices, Roasted Garlic Powder, Ginger, Turmeric, Chilli Powder, Coriander Leaf), Preservative (Potassium Sorbate), Oregano), Thickener (Modified Maize Starch (Acetylated Distarch Adipate)), Dark Brown Sugar (Sugar, Cane Molasses), Sugar, Salt, Burnt Sugar, Black Pepper, Paprika, Yeast Extract Powder, Smoked Paprika, Cinnamon, Natural Flavouring, Smoked Dextrose, Cocoa Powder, Cayenne Pepper

Allergens, see ingredients in bold.

Lifestyle

Gluten free

Warnings

WARNING: Do not use if vacuum seal is broken. May contain bones. Do not reheat. Not suitable for cooking from frozen. Not suitable for microwave cooking.

Nutrition

Product Details

Preparation and Usage

Create Barbecue Magic in 2 Steps Total cook time: 35 minutes Disclaimer: Check pouch seal to see if it's broken. If so, don't use the product at all. Step 1 Preheat the oven to Fan 180°C. Carefully cut open the pouch and pour the contents into an oven proof dish. Keep the sauce sachet to one side for later. Place the oven proof dish in the oven and cook for 25 minutes. Step 2 After 25 minutes, remove from the oven, baste the beef with the cooking juices and then discard the leftover juices. Cut open the sachet of sauce and drizzle over the beef. Return to the oven for a further 10 minutes. Serve and enjoy!

Origin Information

Country of Origin: United Kingdom

Recycling

Component	Material	Recyclable
Sleeve	Card
Sachet	Plastic
Film	Plastic

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.

This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.

Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.

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Typical values	(cooked) Per 100g
Energy	1122kJ
Energy	269kcal
Fat	17.1g
Of which Saturates	7.7g
Carbohydrate	7.6g
Of which Sugars	7.6g
Fibre	0.2g
Protein	21.0g
Salt	0.68g

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