Wine of Marlborough, New Zealand. Certified vegan, NZVS.The Ned Sauvignon Blanc displays punchy aromatics of lemon and lime citrus with undertones of juicy tropical fruits. Plush on the palate, showing juicy grapefruit freshness with lively acidity carrying these classical Waihopai Valley characters to a lengthy finish. You will not go amiss with flavours that complement the distinct varietal character in this Marlborough Sauvignon Blanc - a style that has a real sense of place. Think seafood and fresh harvested salads loaded with herbs. Try scallops sautéed in garlic butter with a slash of lemon, accompanied by a rocket and herb salad topped with fresh goat’s cheese. Crafted to be enjoyed at the peak of its vibrancy and freshness, we recommend drinking this wine within 2 - 3 years of vintage date.
Lifestyle
Suitable for Vegans
Allergy advice
Contains Sulphur Dioxide/Sulphites
Contains Sulphites
Typical values
Analysis
Alcohol by volume: 13%
No. of units per bottle: 9.8
Closure type: Screw Cap
Origin Information
Country of Origin: New Zealand
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