A mild tomato and onion curry sauce with mixed herbs and spices in individual pouches.Chilli rating - mild - 1. Deep & hearty. Serves 2-3 in 10 mins. No artificial preservatives, colourings or flavourings! Suitable for Vegetarians.This full-bodied, onion-based curry is great with red meat. Choose quick cook cuts if you are in a hurry The Spice Tailor range is truly versatile. Simply take your pick from the bits to buy, add the specially selected spices, stir in the sauce and you have a fresh, authentic Indian meal in just 10 minutes! This Rustic Rogan Josh curry blends together caramelised onions, ginger, garlic, fresh tomatoes and garam masala in a rich savoury sauce. It's the ultimate curry sauce for red meat lovers. The Spice Mix Bay leaf for mellow fragrance Black cardamom for smoky depth Clove for pungent sweetness Cassia for sweet warmth Black peppercorns for heat Green cardamom for freshness Whole red chilli for clean heat Sauce Facts Rogan Josh originated in Kashmir, where it was a lamb dish traditionally made only with oil, yoghurt and spices. In this country rogan josh is closer in style to a hearty lamb curry from Punjab and this is the inspiration for our Rustic Rogan Josh. If you are not in a hurry, opt for leg or shoulder of lamb and cook gently for 11/4-11/2 hours, adding water as necessary.
May Contain Traces of Mustard, Nuts, Sesame, Peanuts, Celery, Sulphites, Gluten & Soya.
Additives
Free From Artificial Colours
Free From Artificial Flavours
Free From Artificial Preservatives
Warnings
DO NOT USE IF POUCH IS BLOATED OR LEAKING.
Typical values
Per 100g
Energy
652kJ
Energy
157kcal
Fat
12g
Of which Saturates
1.6g
Carbohydrate
9.6g
Of which Sugars
5.6g
Fibre
1.6g
Protein
2.5g
Salt
1.4g
Preparation and Usage
3 simple steps Heat spices Add fresh ingredients and base Stir in sauce and simmer Not Suitable for Microwave Use. Tailor to Taste Use these handy tips to customise your dish: - Cook a vegetable along with the meat - try aubergine, spinach, peas or potatoes (some may need to go in before the lamb) - Fry (pierced) whole green chillies or julienned ginger in the oil before you add the base sauce for extra zing and flavour - For an elegant meal cook 2 lamb shanks in the sauce and finish with a little cream - Pour in extra water when slow-cooking meat - Add fresh chopped coriander before serving
Origin Information
Country of Origin: India
Packed In: India
Recycling
Component
Material
Recyclable
Sleeve
Blank
Disclaimer
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