Spicy tomato and onion curry with mixed spices in individual pouches.Restaurant quality. Complex and rustic. Serves 2-3 in 10 mins. This earthy, rich and aromatic madras curry is delicious with chicken, paneer, seafood or vegetables. Chilli rating - hot - 3. No artificial flavours, colours or preservatives. Suitable for Vegetarians.Sauce Facts Madras Curry is said to epitomise the British interpretation of Indian 'curry' as a "spicy sauce for meat". In fact, early renditions of madras recipes in British cookbooks simply instructed you to stew meat, onions and peppers and add a spoonful of curry powder before serving - far from the sophistication of Indian curries. However, in our rendition of this Anglo-Indian favourite, we have drawn inspiration from the curries originating from the historic madras area of India and created a complex sauce using tomato, onion, garlic, ginger, tamarind and a mix of spices to create layers of delicious flavour. Our Indian Curry Kits are truly versatile and come tailored with whole spices for distinctive flavour. Follow the simple 3-step instructions inside this pack for a delicious, restaurant quality curry in just 10 minutes! Notes of ginger and aniseed hit the palate and are mellowed by complex, tangy flavours of tomato. The mix of aromatic spices and chilli dance on the tongue and are followed by subtle hints of earthy-sweet smokiness.
May contain Celery, Cereals containing Gluten, Milk, Mustard, Nuts, Peanuts, Sesame and Soya.
Additives
Free From Artificial Colours
Free From Artificial Flavours
Free From Artificial Preservatives
Warnings
DO NOT USE IF POUCH IS BLOATED OR LEAKING.
. This pouch makes approximately 2 portions
Typical values
(as sold) Per 100g
Energy
629kJ
Energy
152kcal
Fat
10.8g
Of which Saturates
1.2g
Carbohydrate
7.8g
Of which Sugars
5.4g
Fibre
6.4g
Protein
2.7g
Salt
0.90g
Preparation and Usage
3 Simple steps Heat spices Add fresh ingredients and base sauce Stir in main sauce and simmer The Spice Mix Whole red chilli for clean heat Black peppercorns for heat Fennel seeds slightly sweet liquorice note Green cardamom for freshness Dried curry leaves for aromatic warmth
Origin Information
Country of Origin: India
Packed In: India
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