Thai Red CurryA smooth, aromatic spicy coconut curry. Chilli rating - medium - 2. 3 simple steps, 10 mins. No nasties. No artificial preservatives, colourings or flavourings! Suitable for vegetarians.Our Thai red curry is made with flavourful and spicy red chillies, Thai aromatics and simple spices, all held in perfect balance with creamy coconut milk. It is deliciously moreish and a real crowd pleaser.
May contain traces of Milk, Mustard, Nuts, Sesame, Peanuts, Celery, Sulphites.
Additives
Free From Artificial Colours
Free From Artificial Flavours
Free From Artificial Preservatives
Warnings
DO NOT USE IF POUCH IS BLOATED OR LEAKING.<br>NOT SUITABLE FOR MICROWAVE USE.
Typical values
Per 100g
Energy
594kJ
Energy
144kcal
Fat
11g
Of which Saturates
8.9g
Carbohydrate
8.0g
Of which Sugars
2.9g
Fibre
<0.5g
Protein
2.0g
Salt
0.58g
Preparation and Usage
Three Simple Steps Sometimes the coconut sauce separates, do not let this worry you! 1. Heat 1 tsp of oil in a pan for 20 seconds (take care not to overheat). reserving the kaffir lime leaves lightly fry the remaining spices (use the chilli from spice pouch for extra heat) 2. Add your fresh ingredients and stir fry for 3-4 minutes, add the paste and cook for another minute 3. Stir in the coconut sauce, kaffir lime leaves and 1 tbsp of water and simmer for 3-4 minutes or until the meat or veg is cooked to your liking
Origin Information
Country of Origin: India
Packed In: India
Disclaimer
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Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.
