A tangy and aromatic Vietnamese style curry with spices in individual pouches.Restaurant quality. Savoury & comforting. This aromatic and vibrant Vietnamese curry is delicious with chicken, seafood or vegetables. Chilli rating - mild - 1. No artificial flavours, colours or preservatives. Suitable for Vegetarians.The vibrancy of this dish really comes to life with its mix of a warming curry spice blend, as well as lemongrass and ginger. Perfectly balanced with the tang of tamarind and lemon, mellowed with coconut milk, sweet potato and sugar, resulting in a comforting Vietnamese-style curry which is so pleasing to eat. Simply add the whole spices from the sachet for extra layers of flavour. Our Asian Curry Kits are so easy to use and come tailored with whole spices for distinctive flavour. Sauce Facts The origins of Vietnamese chicken curry, otherwise known as 'ca ri ga', owe much to Vietnam's southern coastal delta. Indian migrants settled in the delta area and brought curry powder with them. This brought about a vibrant marriage of different food cultures and a culinary legacy of eating yellow curry, with stewed chicken and potatoes, flavoured with lemongrass, curry spices and mellowed with coconut milk. Inspired by this history, our rendition includes a complex spice blend, complemented with sweet coconut milk.
May contain Celery, Cereals containing Gluten, Milk, Mustard, Nuts, Peanuts, Sesame and Soya.
Additives
Free From Artificial Colours
Free From Artificial Flavours
Free From Artificial Preservatives
. This pack contains approximately 2 portions
Typical values
Per 100g
Energy
444kJ
Energy
107kcal
Fat
6.5g
Of which Saturates
2.4g
Carbohydrate
10.6g
Of which Sugars
6.1g
Fibre
<0.5g
Protein
1.2g
Salt
1.29g
Preparation and Usage
3 Simple steps Heat spices Add fresh ingredients and base sauce Stir in main sauce and simmer* Bits to buy 300g Protein or veg of your choice E.g. Skinless, boneless chicken (sliced), tofu, seafood or vegetables 1 Medium onion 100g Bamboo shoots Squeeze of lime (optional) From your cupboard 1 tbsp vegetable or olive oil Tailor to Taste Use these handy tips to customise your dish: - Parboil some diced potatoes and add to simmer in sauce. - Finish with 1 tablespoon of coconut milk and a pinch of shredded coriander. - For a delicious noodle soup, add 200ml of chicken or vegetable stock while cooking and serve over cooked rice noodles. - Try adding a dash of fish sauce for a hit of umami. - Garnish with Thai basil, fresh sliced chilli and squeeze of lime for a fragrant spicy hit. *Please ensure food is fully cooked and piping hot throughout before serving. Not suitable for microwave use.
Origin Information
Country of Origin: India
Packed In: India
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.
This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.
Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.
