Pasteurised organic tofu.Extra Firm. Great Taste Award Winner 2022. Tofu with Taste. Handmade to a traditional Japanese recipe. Organic. Sustainable. GM free. Suitable for vegans.How doo you Tofoo? You don't get much more versatile than Naked Tofoo (except sporks, obviously) - this is a super flavour soaker, high in protein and so easy to use. We've reinvented tofu for modern cooking - slice it on a pizza, dice it in a curry or scramble on a bagel.
How to do TofooDrain. No need to press - we special like that. Chop, cook, enjoy. Or be a rebel and eat it cold - yes - rebels eat their Tofoo cold.All appliances vary, these are guidelines only. Ensure tofu is piping hot before serving.
Oven cook
From Chilled
200°C/180°C Fan, Gas mark 6, 20 minsPre-heat oven. Toss in a little oil and bake on a tray.
Shallow fry
From Chilled
Medium heat 10 minsHeat 1 tbsp oil in a pan and fry, turning frequently.
Recycling
Component
Material
Recyclable
Carton
Blank
Film
Blank
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