2 Tofu, carrot and red pepper burgers with spring onion, coriander, ginger, chilli and garlic, flavoured with lime and soy sauce.Tofu with Taste. Aromatic spiced burgers, bursting with tofu and veg. High in Protein. High in Fibre. Our bean guarantee. Sustainable. 100% Organic. GM free. Suitable for vegans.Looking for something tasty for tea? Thai this on for size. Made with fragrant and aromatic Tofoo, carrot, red pepper, lime leaves and ginger - and fries in just 12 mins. Tuk-tuk into a brioche bun with tangy pickled veg or in a bánh mì.
Medium heat, 12 minsFry: Heat 1tsp of oil in a frying pan and cook, turning every 2 minutes.
Oven cook
From Chilled
200°C/180°C Fan/Gas Mark 6, 20 minsBake: Pre-heat oven. Coat the burgers in 1 tsp of oil and place on baking tray. Cook, turning halfway through.
Cooking instructions
General
Remove sleeve and film. Cook and enjoy.All appliances vary, these are guidelines only. Ensure burgers are piping hot before serving.
Recycling
Component
Material
Recyclable
Sleeve
Blank
Tray
Blank
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