Ready to Eat Sliced Cured and Cold Smoked VenisonHandmade & truly, artisan.
Venison (UK), Salt, Sugar, Garlic, Red Wine (SULPHITES), Red Wine Vinegar (SULPHITES), Juniper Berries, Bay Leaf, Herbs & Spices
For allergens, see ingredients in BOLD.
Allergy advice
May Contain Cereals Containing Gluten
May Contain Crustaceans
May Contain Fish
May Contain Milk
May Contain Mustard
May Contain Soya
Packed in an environment also handling Fish Crustaceans, Gluten, Mustard, Milk, Soya and Sulphites.
Typical values
(as sold) per 100g
Energy
1051kJ
Energy
252kcal
Fat
16g
Of which Saturates
5.3g
Carbohydrate
<0.5g
Of which Sugars
<0.5g
Protein
27g
Salt
4.6g
Preparation and Usage
We hope you enjoy our smoked venison. It has been cold smoked over oak and beech before cooking and then hand sliced into succulent strips. Ready to toss into a salad, dip in turmeric and ginger mayo or simply snack on the go straight from the pack. For best results pull out of the fridge 30 mins before consuming or pop the unopened pouch in warm water for 3 minutes if your short of time.
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.
This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.
Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.
