Plant-based beef flavoured mince made from soya protein.100% Plant-Based. High in Protein. Low in Saturated Fat. Suitable for Vegetarians & Vegans.
per 100g
Energy
846kJ 204kcal
Per serving (93g) contains:
Energy
787kj 189kcal
10% RI
Fat
10.00 g
Medium
14% RI
Saturates
0.80 g
Low
4% RI
Sugars
0.80 g
Low
1% RI
Salt
0.69 g
Medium
12% RI
RI = % of your daily reference intake
Rehydrated Textured Soya Protein (87%), Rapeseed Oil, Natural Flavouring, Colour (Beetroot Red), Apple Extract, Cacao Extract, Salt, Barley Malt Extract, Vitamin B12, Iron
For allergens, including Cereals containing Gluten, see ingredients in bold.
Lifestyle
Suitable for Vegans
Suitable for Vegetarians
Allergy advice
May Contain Cereals Containing Gluten
May Contain Sulphur Dioxide/Sulphites
Produced in an environment that handles Gluten and Sulphites.
Nutritional claims
High in Protein
Low in Saturated Fat
. *RI% = Reference intake of an average adult (8400kJ/2000kcal)
Typical values
per 100g
Energy
846kJ
Energy
204kcal
Fat
10.7g
Of which Saturates
0.9g
Carbohydrate
6.0g
Of which Sugars
0.8g
Fibre
4.5g
Protein
23.9g
Salt
0.74g
Iron
4.9mg
Vitamin B12
1.0µg
Origin Information
Packed In: United Kingdom
Other
From Frozen
Adding to sauce: Heat sauce until fully warmed through, then add frozen mince. Cook for 3 mins whilst stirring on a medium heat.
Cooking instructions
General
For best results, cook from frozen in a sauce.Ensure product is piping hot before serving. Not suitable for microwave cooking. Do not reheat once cooled.
Shallow fry
From Frozen
Heat 1 tsp of oil in a pan, then add frozen mince. Cook for 5 mins whilst stirring on a medium heat.
Disclaimer
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Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.