Plant-Based chicken flavoured roast with stuffing (16%) made from soya protein (15%) and pea protein (3%), with garlic vegan melt (2%) and sage.With a Garlic Herb Melt. 100% Plant-Based. High in Protein. Source of Iron & B12. Source of Fibre. Suitable for Vegetarians & Vegans.Plant-based chicken roast with stuffing made from soya and pea protein, with a garlic vegan melt & sage.
per 100g
Energy
840kJ 201kcal
One serving (108g) contains:
Energy
907kj 217kcal
11% RI
Fat
14.60 g
Medium
21% RI
Saturates
4.19 g
Medium
21% RI
Sugars
0.30 g
Low
<1% RI
Salt
1.05 g
Medium
18% RI
RI = % of your daily reference intake
Water, SOYA Protein Concentrate, Vegetable Oils (Shea, Rapeseed, RSPO Palm, Olive), Textured Pea Protein, Natural Flavouring, Thickeners (Methylcellulose, Xanthan Gum, Konjac, Carrageenan), Pea Protein Isolate, Fava Protein Isolate, Potato Starch, Salt, Pea Fibre, Sage, Dextrin, Pea Starch, Dried Onion, Spices, Stabiliser (Calcium Sulphate), Herbs, Garlic Puree, Vitamin B12, Iron, Colour (Carotenes, Beetroot Red), Dextrose, Cacao Extract, Apple Extract
For allergens, see ingredients in BOLD CAPITALS.
Lifestyle
Suitable for Vegans
Suitable for Vegetarians
Allergy advice
May Contain Cereals Containing Gluten
May contain Cereals containing Gluten.
Nutritional claims
High in Protein
Source of Iron & B12
Source of Fibre
Health claims
Iron and vitamin B12 contribute to the reduction of tiredness and fatigue and to the normal function of the immune system
. *RI% = Reference intake of an average adult (8400kJ/2000kcal)
Typical values
per 100g
Energy
840kJ
Energy
201kcal
Fat
13.5g
Of which Saturates
3.9g
Carbohydrate
5.2g
Of which Sugars
0.3g
Fibre
5.1g
Protein
14.2g
Salt
1.0g
Iron
2.2mg
Vitamin B12
0.4?g
Origin Information
Packed In: United Kingdom
Oven cook
From Chilled
Preheat oven to 200°C. Remove sleeve and delicately peel film off tray. Place This? roast on oven proof tray and cook for 28-30 minutes until golden brown. Not suitable for microwave cooking. Ensure the product is piping hot before serving. Tuck in.
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